YoCream International, Inc. is a world leader in the frozen yogurt industry. Since 1977, YoCream has pioneered the innovation, production and marketing of frozen yogurt, frozen desserts and frozen beverages. The Company operates a state-of-the-art production facility in Portland, Oregon, to manufacture its "true" frozen yogurt, which contains the real yogurt that is fermented and cultured on site daily.

YoCream’s products are characterized by great flavor and significant health benefits. The Company offers over 110 flavors of frozen yogurt, ice cream, frozen custard, sorbet, smoothies, frozen carbonated beverages, slushes and frozen drink mixes. In addition to the YoCream brand, the Company also provides other branded flavors such as Hershey’s™ (e.g. Hershey’s™ Kisses™, Reese’s™, York™, Jolly Rancher™, Twizzlers™, Bubble Yum™) and Rockstar™ under exclusive licenses.

YoCream sells its products primarily to a broad range of foodservice customers including frozen yogurt shops, marquee convenience stores, warehouse stores, quick service restaurants, colleges, healthcare facilities, restaurants, and government and military foodservice locations, international restaurants and neighborhood stores involving over 240 specialty and full line distributors in the supply chain. YoCream is currently selling its frozen yogurt products in 17 foreign countries.

The Company also operates the YoCream Frozen Yogurt Company Store and Showroom in Portland Oregon, which is open daily to the public. The company store is a place for consumers and YoCream’s foodservice customers to enjoy YoCream products. The store is a fully functional training and business concept resource center for YoCream’s representatives to help the operators and distributors that purchase YoCream products gain ideas and insight for building business together.

YoCream’s 115,000 sq. ft. state-of-the-art manufacturing plant is a fully licensed dairy. YoCream pasteurizes under USDA certification and inspection, organic certification, and kosher certification. The manufacturing plant has four distinct packaging operations – half gallon gable top filler line, ESL quart/pint gable top line, aseptic and ESL bag-in-box line, and beverage syrup line – all capable of simultaneous operation. Products can be packaged in a multitude of sizes, styles, and finished casings. The Company has a history of developing great products for the foodservice market and the manufacturing processes are complemented by a fully staffed on site Research and Development Department.

The Food Safety and Quality Assurance Department ensures the most stringent levels of regulatory compliance are maintained, meeting and exceeding all inspection standards of USDA, FDA, military, customer food safety audits, aseptic processing standards, export requirements, kosher and organic certification. The Company follows a HACCP (Hazard Analysis Critical Control Point) program based on guidelines set forth by the NACMCF (National Advisory Committee on Microbiological Criteria for Foods), NCIMS (National Conference of Interstate Milk Shipments) and IDFA (International Dairy Foods Association).