Serve up all the fun of cake batter in a new No Sugar Added option. It swirls the in-demand cake batter taste loved by customers across the country with the growing appeal of no sugar added products.

  • INGREDIENTS: Pasteurized Non Fat Milk, Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Maltodextrin, Whey, Polydextrose, Cake Base (Water, Maltitol, Natural and Artificial Flavors, Egg Yolk, Annatto (for color), Modified Food Starch, Salt, Distilled Monoglycerides, Turmeric (for color)), Nonfat Dry Milk, Sorbitol, Contains Less Than 1% Of Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Cellulose Gel, Modified Food Starch, Pectin, Natural and Artificial Flavors, Sucralose, Acesulfame Potassium. Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium.
  • ALLERGENS: Contains Milk, Egg.*
    *This item has undergone a formula change to remove some of the allergens previously present in this formula. Because this product has a 30 month shelf life, product with both allergen compositions may be present in the distribution chain. You can use the allergen designation listed here to cover all possibilities or check the information printed on the carton for the allergen information specific to the lot you have received.
  • NOTES: Not a low calorie food.
    Naturally & Artificially Flavored. Kosher Certified. Certified Gluten Free. Meets the National Yogurt Association's criteria for live and active culture frozen yogurt.

    This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.

Nutrition Facts

  • Product Number 80022
  • Calories 70
  • Calories from Fat 0
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Trans Fat (g) 0
  • Cholesterol (mg) 5
  • Sodium (mg) 75
  • Total Carbohydrate (g) 19
  • Dietary Fiber (g) 3
  • Sugar (g) 6
  • Sugar Alcohols (g) 2
  • Protein (g) 4
  • Vitamin A (%DV) 0
  • Vitamin C (%DV) 0
  • Calcium (%DV) 15
  • Iron (%DV) 0
  • Allergens M, E