Conference info:

Opening a Frozen Yogurt Shop:

We'll address the most common questions with tips and details to help get you on your way.

• Concept Development: Self Serve? Full Serve? Equipment? Menu Concepts? and more
• Project Management: Tips on Site Selection, Negotiating the Lease, Space Planning, Project Timeline
• Working with Distributors
• Day-to-Day Operations: Business tools, forms, managing costs, seasonality planning and more
• Hiring and Staffing
  
• Soft Opening: Working out the "kinks"
  
• Grand Opening: Party planning, advertising, media relations
• Marketing: Promoting your store for ongoing success

Yogurt 101:

Round Table:

Let's talk about what we've learned, answer additional questions and share ideas.

Registration:

On the Session Calendar above choose your date on the calendar then hit the "Register Now!" button to register for that session date. To see all YoCream University session dates click here. If you require assistance - contact university@yocream.com or call 1-800-YOCREAM.

Fees:

Yo–U™ Conference fees are $1200 for one to two participants (1 ticket = 2 people) that agree to YoCream soft serve product exclusivity for one year from the opening date of their shop. Attendees that do not agree to YoCream product exclusivity may attend the conference for $10,000.

Attendance for 1-2 participants, lunch both days, course materials, a CD of business tools and 40 cases free product for your store opening & marketing

Lodging:

Special rates have been negotiated at the Hyatt Place at Cascade Station for $94 per night. Lodging is not included in the cost of the program.