INGREDIENTS: 

• Hopper 1
  1.  5 cartons Low Fat White Vanilla 
  2. 1.5-2 boxes (11 oz each) vanilla wafer-type cookies
• Hopper 2
  1. 6 cartons Low Fat White Vanilla 
  2. 3 boxes (5.1 oz each) banana cream instant pudding mix

DIRECTIONS:

1. Pour ½ carton of White Vanilla yogurt mix into a high shear blender.
2.  Add ¼ of the box of cookies. 
3. Blend until smooth and creamy 
4. Pour cookie mix into a clean sanitized pail 
5. Repeat steps 1-4 until all the cookies are ground. 
6. Pour White Vanilla into a separate pail. 
7. Using a wire whisk, blend in the Banana Cream pudding mix. 
8.  Cover and refrigerate both pails overnight to allow flavors to develop. 
9. Mix well before pouring each pail into a separate hopper. 
10. Pull middle handle for Vanilla Banana Pudding