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Middle Handle Recipes

  • German Chocolate Cake

    INGREDIENTS: 

    • Hopper 1
      1. 3 cartons Low Fat Sweet Coconut
      2.  3 cartons Nonfat Cable Car Chocolate
    • Hopper 2
      1. 3 cartons Low Fat Cake Batter 
      2. 3 cartons Nonfat Pecan Praline

    DIRECTIONS:

    1. Mix Sweet Coconut and Cable Car into a sanitized food grade pail.
    2. Mix Cake Batter and Pecan Praline into another sanitized food grade pail.
    3. Cover and refrigerate overnight to allow flavors to develop. 
    4. Mix well before pouring each pail into a separate hopper. 
    5. Pull middle handle for German Chocolate Cake. 

  • Candied Nut Cinnamon Bundt Cake

    INGREDIENTS: 

    • Hopper 1
      1. 3 cartons Low Fat Cinnamon Honey (coming soon!) 
      2. 3 cartons Low Fat Cake Batter
    • Hopper 2
      1. 3 cartons Low Fat Dulce de Leche 
      2. 3 cartons Nonfat Pecan Praline 

    DIRECTIONS:

    1. Mix Cinnamon Honey and Cake Batter into a sanitized food grade pail. 
    2.  Mix Dulce and Pecan Praline into another sanitized food grade pail. 
    3. Cover and refrigerate overnight to allow flavors to develop. 
    4. Mix well before pouring each pail into a separate hopper. 
    5. Pull middle handle for Candied Nut Cinnamon Bundt Cake.

  • Vanilla Banana Pudding

    INGREDIENTS: 

    • Hopper 1
      1. 1 carton Low Fat Cinnamon Honey (coming soon!)
      2.  5 cartons Low Fat White Vanilla 
      3. 1.5-2 boxes (11 oz each) vanilla wafer-type cookies
    • Hopper 2
      1. 6 cartons Low Fat White Vanilla 
      2. 3 boxes (5.1 oz each) banana cream instant pudding mix

    DIRECTIONS:

    1. Pour ½ carton of White Vanilla yogurt mix into a high shear blender.
    2.  Add ¼ of the box of cookies. 
    3. Blend until smooth and creamy 
    4. Pour cookie mix into a clean sanitized pail 
    5. Repeat steps 1-4 until all the cookies are ground. 
    6. Add remaining cartons of Cinnamon Honey to the pail 
    7. Pour White Vanilla into a separate pail. 
    8. Using a wire whisk, blend in the Banana Cream pudding mix. 
    9.  Cover and refrigerate both pails overnight to allow flavors to develop. 
    10. Mix well before pouring each pail into a separate hopper. 
    11. Pull middle handle for Vanilla Banana Pudding

  • S’mores

    INGREDIENTS: 

    • Hopper 1
      1. 3 carton Nonfat Graham Cracker 
      2. 3 carton Low Fat Toasted Marshmallow
    • Hopper 2
      1. 6 cartons Nonfat Cable Car Chocolate 

    DIRECTIONS:

    1. Mix Graham Cracker and Toasted Marshmallow in a sanitized food grade pail. 
    2. Cover and refrigerate overnight to allow flavors to develop.
    3. Mix well before pouring into a hopper. 
    4. Pour Cable Car Chocolate into other hopper 
    5. Pull middle handle for S’mores.