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Soft Serve Mix - In Recipes

  • Caramel Almond Delight

    INGREDIENTS

    1. 6 Cartons Low Fat Dulce de Leche
    2.  1.5 cups Almond Butter

    DIRECTIONS

    1.  Pour 1/2 carton of Dulce de Leche into a high shear blender.
    2. Add Almond Butter to blender.
    3. Blend until smooth and creamy.
    4. Pour Almond Butter mix into a clean sanitized food grade pail. 
    5. Add the remaining cartons of Dulce de Leche to the pail.
    6. Stir until combined
    7. Cover and refrigerate overnight to allow flavors to develop.
    8. Mix well before pouring into soft serve machine.

    Helpful Hint: Substitute Almond butter with Peanut Butter or Hazelnut Butter

  • Chocolate Cake

    INGREDIENTS

    1. 2 cartons Low Fat Cake Batter 
    2. 4 cartons Nonfat Cable Car Chocolate 
    3. 2 boxes of your favorite cake mix 

    DIRECTIONS

    1. Pour ½ carton of yogurt mix into a high shear blender. 
    2.  Add 1 box of cake mix. 
    3.  Blend until smooth and creamy 
    4. Pour cake mix into a clean sanitized pail 
    5.  Repeat steps 1-4 until the cake mix is gone.
    6.  Add remaining yogurt cartons to the pail 
    7. Stir until combined 
    8. Cover and refrigerate overnight to allow flavors to develop. 
    9. Mix well before pouring into soft serve machine.

  • Chocolate Custard

    INGREDIENTS

    1. 3 cartons Vanilla Custard 
    2. 2 cartons Low Fat Dutch Chocolate 
    3. 32 oz bottle dark chocolate syrup

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Chocolate Malt

    INGREDIENTS

    1. 4 cartons Nonfat Alpine Vanilla 
    2. 2 cartons Nonfat Cable Car Chocolate 
    3. 1-1.5 cups malt powder

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Confetti Cupcake

    INGREDIENTS

    1. 4 cartons Low Fat Cake Batter
    2.  2 cartons Low Fat White Vanilla 
    3. 10 oz Favorite colored cereal

    DIRECTIONS

    1. Pour ½ carton of yogurt mix into a high shear blender. 
    2. Add several cookies.
    3.  Blend until smooth and creamy
    4.  Pour cookie mix into a clean sanitized pail 
    5.  Repeat steps 1-4 until all the donuts are ground.
    6.  Add remaining yogurt cartons to the pail 
    7.  Add cinnamon. 
    8.  Stir until combined
    9. Cover and refrigerate overnight to allow flavors to develop. 
    10. Mix well before pouring into soft serve machine.

  • Fig Cookie

    INGREDIENTS

    1. 3 cartons Nonfat Pumpkin 
    2. 3 cartons Nonfat Pecan Praline 
    3. 14 wt. oz of dried mission figs 

    DIRECTIONS

    1. Pour ½ carton of Pumpkin into a high shear blender. 
    2. Add figs to blender. 
    3. Blend until smooth and creamy and figs are smaller than 1/8 inch 
    4. Pour the Fig mix into a clean sanitized pail. 
    5.  Add the remaining cartons of yogurt to the pail. 
    6.  Stir until combined. 
    7. Cover and refrigerate overnight to allow flavors to develop. 
    8. Mix well before pouring into soft serve machine.

  • French Toast

    INGREDIENTS

    1. 6 cartons Lowfat White Vanilla 
    2. 6 plain cake donuts 
    3. 1.5 tsp cinnamon
    4.  3 Tbsp maple flavor

    DIRECTIONS

    1. Pour ½ carton of yogurt mix into a high shear blender. 
    2. Add 2 plain cake donuts. 
    3. Blend until smooth and creamy 
    4. Pour donut mix into a clean sanitized pail
    5.  Repeat steps 1-4 until all the donuts are ground up.
    6.  Add remaining yogurt cartons to the pail 
    7.  Add cinnamon and maple flavor 
    8.  Stir until combined 
    9. Cover and refrigerate overnight to allow flavors to develop. 
    10. Mix well before pouring into soft serve machine.

  • Green Tea

    INGREDIENTS

    1. 6 cartons Nonfat Plain or Tart 
    2. 1.5 cups of your favorite Green Tea Powder

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

    Helpful Hint: All of our fruit flavored products have a sweet profile. Add any fruit flavor to this recipe to create a sweet, fruit flavored green tea.

  • Oatmeal Cookie

    INGREDIENTS

    1. 6 cartons Nonfat Country Vanilla 
    2. 43 oz crunchy oatmeal cookies

    DIRECTIONS

    1. Pour ½ carton of Country Vanilla into a high shear blender. 
    2.  Add one third of the cookies to the blender. 
    3. Blend until the oatmeal pieces are smaller than 1/8 inch. 
    4. Pour cookie mix into a clean sanitized pail. 
    5. Repeat steps 1 though 4 until all the cookies are ground. 
    6. Add the remaining cartons of yogurt to the pail.
    7. Stir until combined.
    8. Cover and refrigerate overnight to allow flavors to develop. 
    9. Mix well before pouring into soft serve machine.

    Helpful hint: For a Chocolate Chip Oatmeal Cookie add a carton of your favorite Chocolate Yogurt. 

  • Mocha Latte

    INGREDIENTS

    1. 3 cartons Nonfat Cappuccino 
    2. 3 cartons Nonfat Classic Chocolate
    3.  1.5 teaspoon ground instant coffee (Turkish is best)

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Pumpkin Cranberry Bread

    INGREDIENTS

    1. 4 cartons Nonfat Pumpkin 
    2. 2 cartons Nonfat Pecan Praline 
    3. 12 wt. oz package of fresh cranberries 

    DIRECTIONS

    1. Pour ½ carton of Pumpkin into a high shear blender. 
    2.  Add fresh cranberries to blender. 
    3. Blend until smooth and creamy and cranberries are smaller than 1/8 inch 
    4.  Pour Cranberry mix into a clean sanitized pail. 
    5.  Add the remaining cartons of yogurt to the pail. 
    6.  Stir until combined. 
    7. Cover and refrigerate overnight to allow flavors to develop. 
    8. Mix well before pouring into soft serve machine.

  • Crispy Rice Delight

    INGREDIENTS

    1. 6 cartons Nonfat Toasted Marshmallow 
    2. 15 cups crispy rice cereal 

    DIRECTIONS

    1. Pour ½ carton of Toasted Marshamallow into a high shear blender.
    2. Add 2.5 cups of cereal to blender. 
    3. Blend until smooth and creamy.
    4.  Pour the cereal mix into a clean sanitized pail. 
    5.  Repeat steps 1-4 until all the cereal is used up.
    6.  Add the remaining cartons of yogurt to the pail. 
    7.  Stir until combined. 
    8. Cover and refrigerate overnight to allow flavors to develop. 
    9. Mix well before pouring into soft serve machine.

  • Salted Caramel

    INGREDIENTS

    1. 6 cartons Low Fat Dulce de Leche 
    2. 2.25 tablespoon salt 

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Sugar Doodles

    INGREDIENTS

    1. 6 cartons Low Fat White Vanilla 
    2. 27 wt oz Your Favorite Sugar Cookies 
    3. 2 Tablespoons cinnamon 

    DIRECTIONS

    1. Pour ½ carton of yogurt mix into a high shear blender. 
    2. Add several cookies. 
    3. Blend until smooth and creamy 
    4. Pour cookie mix into a clean sanitized pail 
    5. Repeat steps 1-4 until all the donuts are ground up. 
    6. Add remaining yogurt cartons to the pail 
    7. Add cinnamon. 
    8. Stir until combined 
    9. Cover and refrigerate overnight to allow flavors to develop. 
    10. Mix well before pouring into soft serve machine.