Soft Serve Mix - In Recipes
INGREDIENTS
- 6 Cartons Low Fat Dulce de Leche
- 1.5 cups Almond Butter
DIRECTIONS
- Pour 1/2 carton of Dulce de Leche into a high shear blender.
- Add Almond Butter to blender.
- Blend until smooth and creamy.
- Pour Almond Butter mix into a clean sanitized food grade pail.
- Add the remaining cartons of Dulce de Leche to the pail.
- Stir until combined
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
Helpful Hint: Substitute Almond butter with Peanut Butter or Hazelnut Butter
INGREDIENTS
- 2 cartons Low Fat Cake Batter
- 4 cartons Nonfat Cable Car Chocolate
- 2 boxes of your favorite cake mix
DIRECTIONS
- Pour ½ carton of yogurt mix into a high shear blender.
- Add 1 box of cake mix.
- Blend until smooth and creamy
- Pour cake mix into a clean sanitized pail
- Repeat steps 1-4 until the cake mix is gone.
- Add remaining yogurt cartons to the pail
- Stir until combined
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
INGREDIENTS
- 3 cartons Vanilla Custard
- 2 cartons Low Fat Dutch Chocolate
- 32 oz bottle dark chocolate syrup
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
INGREDIENTS
- 4 cartons Nonfat Alpine Vanilla
- 2 cartons Nonfat Cable Car Chocolate
- 1-1.5 cups malt powder
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
INGREDIENTS
- 6 cartons Lowfat White Vanilla
- 6 plain cake donuts
- 1.5 tsp cinnamon
- 3 Tbsp maple flavor
DIRECTIONS
- Pour ½ carton of yogurt mix into a high shear blender.
- Add 2 plain cake donuts.
- Blend until smooth and creamy
- Pour donut mix into a clean sanitized pail
- Repeat steps 1-4 until all the donuts are ground up.
- Add remaining yogurt cartons to the pail
- Add cinnamon and maple flavor
- Stir until combined
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
INGREDIENTS
- 6 cartons Nonfat Plain or Tart
- 1.5 cups of your favorite Green Tea Powder
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
Helpful Hint: All of our fruit flavored products have a sweet profile. Add any fruit flavor to this recipe to create a sweet, fruit flavored green tea.
INGREDIENTS
- 6 cartons Nonfat Country Vanilla
- 43 oz crunchy oatmeal cookies
DIRECTIONS
- Pour ½ carton of Country Vanilla into a high shear blender.
- Add one third of the cookies to the blender.
- Blend until the oatmeal pieces are smaller than 1/8 inch.
- Pour cookie mix into a clean sanitized pail.
- Repeat steps 1 though 4 until all the cookies are ground.
- Add the remaining cartons of yogurt to the pail.
- Stir until combined.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
Helpful hint: For a Chocolate Chip Oatmeal Cookie add a carton of your favorite Chocolate Yogurt.
INGREDIENTS
- 6 cartons Nonfat Country Vanilla
- 43 oz crunchy oatmeal cookies
DIRECTIONS
- Pour ½ carton of Country Vanilla into a high shear blender.
- Add one third of the cookies to the blender.
- Blend until the oatmeal pieces are smaller than 1/8 inch.
- Pour cookie mix into a clean sanitized pail.
- Repeat steps 1 though 4 until all the cookies are ground.
- Add the remaining cartons of yogurt to the pail.
- Stir until combined.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
Helpful hint: For a Chocolate Chip Oatmeal Cookie add a carton of your favorite Chocolate Yogurt.
INGREDIENTS
- 3 cartons Nonfat Cappuccino
- 3 cartons Nonfat Classic Chocolate
- 1.5 teaspoon ground instant coffee (Turkish is best)
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
INGREDIENTS
- 6 cartons Nonfat Toasted Marshmallow
- 15 cups crispy rice cereal
DIRECTIONS
- Pour ½ carton of Toasted Marshamallow into a high shear blender.
- Add 2.5 cups of cereal to blender.
- Blend until smooth and creamy.
- Pour the cereal mix into a clean sanitized pail.
- Repeat steps 1-4 until all the cereal is used up.
- Add the remaining cartons of yogurt to the pail.
- Stir until combined.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
INGREDIENTS
- 6 cartons Low Fat Dulce de Leche
- 2.25 tablespoon salt
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
INGREDIENTS
- 6 cartons Low Fat White Vanilla
- 27 wt oz Your Favorite Sugar Cookies
- 2 Tablespoons cinnamon
DIRECTIONS
- Pour ½ carton of yogurt mix into a high shear blender.
- Add several cookies.
- Blend until smooth and creamy
- Pour cookie mix into a clean sanitized pail
- Repeat steps 1-4 until all the donuts are ground up.
- Add remaining yogurt cartons to the pail
- Add cinnamon.
- Stir until combined
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.