
Soft Serve Flavor Mixing Recipes
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Apple Pie Donuts
INGREDIENTS
- 6 cartons Nonfat Apple Pie
- 6 plain cake donuts
DIRECTIONS
- Pour ½- carton of Apple Pie yogurt mix into a high shear blender.
- Add 2 plain cake donuts
- Blend until smooth and creamy.
- Pour donut mix into a clean sanitized pail.
- Repeat steps 1-4 until all the donuts are ground.
- Add the remaining yogurt cartons to the pail
- Stir until combined
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine
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Banana Bread
INGREDIENTS
- 4 cartons Nonfat Pecan Praline
- 2 cartons Nonfat Island Banana
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Blueberry Chocolate Truffle
INGREDIENTS
- 3 cartons NSA Chocolate
- 1 carton NSA Blueberry
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Caramel Apple Pie
INGREDIENTS
- 4 cartons Low Fat Dulce de Leche
- 2 cartons Nonfat Apple Pie
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Chocolate Covered Banana
INGREDIENTS
- 3 cartons Nonfat Cable Car Chocolate
- 3 cartons Nonfat Island Banana
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Crème Brulée
INGREDIENTS
- 3 cartons Low Fat Dulce de Leche
- 3 cartons Vanilla Custard
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Forest Berry
INGREDIENTS
- 2 cartons NSA Raspberry
- 2 cartons NSA Blueberry
- 2 cartons NSA Strawberry
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Fuzzy Navel
INGREDIENTS
- 3 cartons Nonfat Georgia Peach
- 3 cartons Orange Splash Sorbet
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Luau Love
INGREDIENTS
- 3 cartons Nonfat Hawaiian Pineapple
- 3 cartons POG Sorbet
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Latte of your Choice
INGREDIENTS
- 3 cartons Nonfat Cappuccino
- Plus one of the following flavors
- 3 cartons Nonfat Eggnog
- 3 cartons of Nonfat Pumkin Etc……
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Peppermint Bark
INGREDIENTS
- 2 cartons Nonfat Alpine Vanilla
- 2 cartons Nonfat Peppermint Stick
- 2 cartons Nonfat White Chocolate Mousse
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Pineapple Upside Down Cake
INGREDIENTS
- 3 cartons Nonfat Hawaiian Pineapple
- 3 cartons Low Fat Cake Batter
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Tart of your Choice
INGREDIENTS
- 4 cartons Nonfat Original Tart
- Plus one of the following flavors
- 2 cartons Mango Sunrise Sorbet
- 2 cartons Green Apple Sorbet
- 2 cartons Pomegranate Raspberry Sorbet
- 2 cartons Very Berry Sorbet
- 2 cartons Caramelized Pineapple
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Triple Decker Bar
INGREDIENTS
- 3 cartons Nonfat Cable Car Chocolate
- 1.5 cartons Low Fat Dulce de Leche
- 1 carton Premium Peanut Butter
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.
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Mud Pie
INGREDIENTS
- 3 cartons Nonfat Cable Car Chocolate
- 1.5 cartons Nonfat Cappuccino
- 1 carton Premium Peanut Butter
DIRECTIONS
- Mix the ingredients together in a clean sanitized food grade pail.
- Cover and refrigerate overnight to allow flavors to develop.
- Mix well before pouring into soft serve machine.