Soft Serve Flavor Mixing Recipes

INGREDIENTS

1. 6 cartons Nonfat Apple Pie 
2. 6 plain cake donuts 

DIRECTIONS

1.  Pour ½- carton of Apple Pie yogurt mix into a high shear blender.
2. Add 2 plain cake donuts
3. Blend until smooth and creamy.
4. Pour donut mix into a clean sanitized pail. 
5. Repeat steps 1-4 until all the donuts are ground.
6.  Add the remaining yogurt cartons to the pail
7. Stir until combined
8. Cover and refrigerate overnight to allow flavors to develop.
9. Mix well before pouring into soft serve machine

INGREDIENTS

1. 4 cartons Low Fat Dulce de Leche 
2. 2 cartons Nonfat Apple Pie

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 3 cartons Low Fat Dulce de Leche
2.  3 cartons Vanilla Custard 

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 2 cartons NSA Raspberry 
2. 2 cartons NSA Strawberry

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 3 cartons Nonfat Hawaiian Pineapple 
2. 3 cartons POG Sorbet

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 3 cartons Nonfat Cappuccino 
2. Plus one of the following flavors
   •  3 cartons Nonfat Eggnog 
   • 3 cartons of Nonfat Pumkin Etc……

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 2 cartons Nonfat Alpine Vanilla 
2. 2 cartons Nonfat Peppermint Stick

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 3 cartons Nonfat Hawaiian Pineapple 
2. 3 cartons Low Fat Cake Batter

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 4 cartons Nonfat Original Tart
2.  Plus one of the following flavors 
   1. 2 cartons Mango Sunrise Sorbet 
   2. 2 cartons Green Apple Sorbet
   3.  2 cartons Pomegranate Raspberry Sorbet 

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 3 cartons Nonfat Cable Car Chocolate 
2. 1.5 cartons Low Fat Dulce de Leche 
3. 1 carton Premium Peanut Butter

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.

INGREDIENTS

1. 3 cartons Nonfat Cable Car Chocolate 
2. 1.5 cartons Nonfat Cappuccino
3.  1 carton Premium Peanut Butter

DIRECTIONS

1. Mix the ingredients together in a clean sanitized food grade pail.
2. Cover and refrigerate overnight to allow flavors to develop. 
3. Mix well before pouring into soft serve machine.