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Soft Serve Flavor Mixing Recipes

  • Apple Pie Donuts

    INGREDIENTS

    1. 6 cartons Nonfat Apple Pie 
    2. 6 plain cake donuts 

    DIRECTIONS

    1.  Pour ½- carton of Apple Pie yogurt mix into a high shear blender.
    2. Add 2 plain cake donuts
    3. Blend until smooth and creamy.
    4. Pour donut mix into a clean sanitized pail. 
    5. Repeat steps 1-4 until all the donuts are ground.
    6.  Add the remaining yogurt cartons to the pail
    7. Stir until combined
    8. Cover and refrigerate overnight to allow flavors to develop.
    9. Mix well before pouring into soft serve machine

  • Banana Bread

    INGREDIENTS

    1. 4 cartons Nonfat Pecan Praline 
    2. 2 cartons Nonfat Island Banana

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Blueberry Chocolate Truffle

    INGREDIENTS

    1. 3 cartons NSA Chocolate 
    2. 1 carton NSA Blueberry

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Caramel Apple Pie

    INGREDIENTS

    1. 4 cartons Low Fat Dulce de Leche 
    2. 2 cartons Nonfat Apple Pie

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Chocolate Covered Banana

    INGREDIENTS

    1. 3 cartons Nonfat Cable Car Chocolate 
    2. 3 cartons Nonfat Island Banana

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Crème Brulée

    INGREDIENTS

    1. 3 cartons Low Fat Dulce de Leche
    2.  3 cartons Vanilla Custard 

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Forest Berry

    INGREDIENTS

    1. 2 cartons NSA Raspberry 
    2. 2 cartons NSA Blueberry 
    3. 2 cartons NSA Strawberry

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Fuzzy Navel

    INGREDIENTS

    1. 3 cartons Nonfat Georgia Peach 
    2. 3 cartons Orange Splash Sorbet 

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Luau Love

    INGREDIENTS

    1. 3 cartons Nonfat Hawaiian Pineapple 
    2. 3 cartons POG Sorbet

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Latte of your Choice

    INGREDIENTS

    1. 3 cartons Nonfat Cappuccino 
    2. Plus one of the following flavors
      •  3 cartons Nonfat Eggnog 
      • 3 cartons of Nonfat Pumkin Etc……

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Peppermint Bark

    INGREDIENTS

    1. 2 cartons Nonfat Alpine Vanilla 
    2. 2 cartons Nonfat Peppermint Stick
    3.  2 cartons Nonfat White Chocolate Mousse

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Pineapple Upside Down Cake

    INGREDIENTS

    1. 3 cartons Nonfat Hawaiian Pineapple 
    2. 3 cartons Low Fat Cake Batter

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Tart of your Choice

    INGREDIENTS

    1. 4 cartons Nonfat Original Tart
    2.  Plus one of the following flavors 
      1. 2 cartons Mango Sunrise Sorbet 
      2. 2 cartons Green Apple Sorbet
      3.  2 cartons Pomegranate Raspberry Sorbet 
      4. 2 cartons Very Berry Sorbet
      5.  2 cartons Caramelized Pineapple 

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Triple Decker Bar

    INGREDIENTS

    1. 3 cartons Nonfat Cable Car Chocolate 
    2. 1.5 cartons Low Fat Dulce de Leche 
    3. 1 carton Premium Peanut Butter

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

  • Mud Pie

    INGREDIENTS

    1. 3 cartons Nonfat Cable Car Chocolate 
    2. 1.5 cartons Nonfat Cappuccino
    3.  1 carton Premium Peanut Butter

    DIRECTIONS

    1. Mix the ingredients together in a clean sanitized food grade pail.
    2. Cover and refrigerate overnight to allow flavors to develop. 
    3. Mix well before pouring into soft serve machine.

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